Jackson Kalb Biography – Jackson Kalb Wiki
Jackson Kalb is an American Chef, owner of Jame Enoteca and Ospi in Los Angeles, California, and entrepreneur from Los Angeles, California. With his wife Melissa, he co-owns Jame Enoteca and Ospi Restaurant in Los Angeles, California. He also serves as the Chef and Partner of Wake and Late. At the age of 12, he began a small catering company, where he catered for local events and dinner parties. His career in the culinary field began at age 13 in the kitchen of Josiah Citrin’s Melisse Restaurant, where he worked weekends and holidays throughout middle and high school.
After his high school studies, he attended Cornell University’s School of Hotel Administration and trained at top restaurants including Joël Robuchon in Las Vegas, Nevada, Chicago’s Alinea, Union Square Cafe in New York, and Hillstone Restaurant Group after graduating as a culinary manager. He then proceeded to work as Chef de Cuisine for Factory Kitchen and ended his tenure as Executive Chef at Bottlefish. In 2022, he plans to open his third restaurant in Los Angeles, Gemma di Mare. He is also developing a line of jarred pasta sauces and producing software to help independent chefs.
Jackson Kalb Top Chef
Kalb is a contestant in the American reality series cooking show Top Chef season 19. The season premiered on March 3, 2022. The competition was filmed in Houston, Texas. The winner of the competition will be crowned the title Top Chef as well as a cash prize of US$250,000.
Jackson Kalb Age
He is middle-aged and hails from Los Angeles California.
Jackson Kalb Wife
He is married to his wife Melissa Kalb. They got married in January 2022.
Jackson Kalb Ethnicity
He identifies himself as being of Jewish origin.
Jackson Kalb Instagram
His Instagram handle is @jacksonkalb.
