Jamie Tran Biography – Jamie Tran Wiki
Jamie Tran is the Chef and Owner of the Vietnamese restaurant The Black Sheep from Las Vegas, Nevada. She was also a contestant in Top Chef season 18 on Bravo-TV contesting alongside other 14 chefs from different parts of the United States. She realized her passion for cooking at an early age and progressed to school. She went to study at San Francisco State University graduating with a degree in business. After that, she proceeded to Le Cordon Bleu to study.
After her studies, she went up to be a sous chef at Charlie Palmer’s Aureole in Las Vegas and also the head chef at DB Brasserie by Daniel Boulud, as stated in Food & Wine. She opened her own restaurant, Black Sheep in 2017 and was recognized by Eater earning the title “Chef of the Year” and named Black Sheep “Restaurant of the Year.” Her way of cooking is influenced by the Vietnamese style which was influenced by her mother and added Korean style where her parents settled for a while. On top of that, her father is also a chef. She has worked with famous restaurants and chefs such as Charlie Palmer’s Aureole, Vincent Pouessel, The Venetian, and DB Brasserie by Daniel Boulud.
Jamie Tran Age
She was born in Stockton, California and is a resident of Las Vegas, Nevada, United States.
Jamie Tran Husband
She is so private about her personal information. She has not openly stated whether she is married, single, or in any relationship with anyone. It is therefore hard to tell whether a lot of things entailing her personal life. However, this information is under review and shall be updated in due time.
Jamie Tran Family
She comes from a family where cooking was valued. Her father is a chef whereas her mum played a huge role in shaping her passion for cooking as a child when she was still young.
Jamie Tran Instagram
She has her personal Instagram account, @chefjamietran and that of her restaurant @blacksheepvegas.
