Massimo Piedimonte Biography – Massimo Piedimonte Wiki
Massimo Piedimonte is a Chef and Owner at Cabaret l’Enfer currently residing in Montréal, Quebec. He is a contestant in the 22nd series of the reality cooking show Top Chef. This particular season is known as Top Chef: Destination Canada.
Born in Montreal to a family of Italian immigrants, Chef Massimo grew up in a household where food was the centerpiece of every conversation—and every argument. His passion for the culinary arts led to an impressive 19-year career, shaped by mentorship under renowned chefs Daniel Boulud and René Redzepi at NOMA.
Upon returning to Montreal, Massimo took on the role of executive chef at Le Mousso, where he led the team to win Restaurant of the Year (Les Lauriers de la Gastronomie Québécoise 2018) and secured a spot among Canada’s top ten restaurants (Canada’s 100 Best 2019). His innovative approach earned him the One to Watch Young Chef Award (Canada’s 100 Best 2019), solidifying his reputation as a rising star in the culinary world.
Currently, Chef Massimo is at the helm of Cabaret l’Enfer, a bold and innovative dining concept that has already made waves in the industry. The restaurant was named #2 Best New Restaurant in Canada (2023) by Canada’s 100 Best, marking yet another milestone in his journey.
With a dedication to pushing the boundaries of gastronomy, Massimo continues to shape Montreal’s fine-dining scene, blending his Italian roots with cutting-edge culinary techniques.
Massimo Piedimonte Age
He is a resident of Montréal, Quebec.
Massimo Piedimonte Girlfriend
The Montreal based cchef is in a relationship with his girlfriend, Tasha Deane. Tasha is an Antique & Vintage Dealer according to her Instagram handle.
Massimo Piedimonte Top Chef
Italian chef Massimo is a contestant on Top Chef; Destination Canada. The cooking reality show is in its 22nd season and will take place in Canada. It premieres on March 13, 2025.
He is competing alongside other 14 chefs who are ; Kat Turner, Anna “Anya” El-Wattar, Paula Endara, Tristen Epps, Corwin Hemming, Katianna Hong, Lana Lagomarsini, Henry Lu, Vincenzo “Vinny” Loseto, Zubair Mohajir, César Murillo, Bailey Sullivan,Shuai Wang and Mimi Weissenborn.
This season’s grand prize includes $250,000; $125,000 in Delta flight credit; a feature in Food & Wine magazine; and an appearance at the annual Food & Wine Classic. Plus, the winner will have a chance to present at The James Beard Restaurant and Chef Awards in Chicago, Ill., and to headline an exclusive dinner at the James Beard house in New York. Quickfire Challenges are back, so the chefs will also be competing for $150,000 in cash prizes throughout the season.
Massimo Piedimonte Family
Born in Montreal into a family that immigrated from Italy, food has always been at the forefront of every conversation, and every argument according to his website.
Massimo Piedimonte Ethnicity
He is of Italian heritage.
His Instagram handle is @massimoagogo.
